Super Bowl Sunday sustenance
SUN PHOTO BY ELAINE ALLEN-EMRICH, eallen@sun-herald.com
Beef O'Brady's co-owner Glenda Downey, left, and Laura Brielmaier, the bartender, arrange a basket of wings at the restaurant Thursday. They are getting ready to serve hundreds of wings on Super Bowl Sunday.
SUN PHOTO BY BETSY WILLIAMS
Sean Steen spins extra-large pizza dough at Old Monty’s Restaurant and Pizzeria in Punta Gorda. The restaurant is without delivery service or TV, but manager Angela Caputo still expects a rush, particularly just before kickoff and again at halftime.
Bobby Jedrzejczak, or “Bobby J. the Pizza Man,” as he’s known, stood beaming behind the counter of Domino’s Pizza in Punta Gorda last week as he contemplated today’s Super Bowl Sunday business rush.
“It’s my busiest day of the year — two to three times normal for a Sunday,” he said. “I’d advise customers to order before 4 or after 7, or they could face a long wait during the game.”
