Every evening except for Sunday, Margareta Erikson, aka “Maggie” by her staff and friends, welcomes guests at the popular Pig ‘n’ Whistle Gastro Pub in Rotonda.
The Pub opens at 4 p.m., but if you’ve never been there, you may want to make dinner reservations, as most of the tables are filled by 5:30 p.m., especially on Saturday nights. Once welcomed and seated in the Pub’s warm and inviting dining room, guests are handed a menu featuring an array of tasty appetizers, British/American/Asian/European entrees and wickedly rich desserts and coffees. Those who appreciate fine dining, attentive servers, and an impressive selection of imported beer and wine, will not be disappointed.
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